Ingredients :
- 2 cans ready to use refrigerated crescent rolls
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg plus 1 egg white
- 1/2 cup powdered sugar
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
Directions :
- Preheat oven to 350* degrees and grease a 13X9-inch baking pan.
- Lay a pack of crescent rolls (or get the recipe sheets) in the pan and pinch the openings together.
- Beat the cream cheese, sugar, vanilla, and egg together until smooth.
- Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
- Bake for 30-40 minutes until the top is golden brown.
- Top with glaze after cooling for 20 minutes. Cut into squares.