- 1lb shrimp
- 2 tbs. butter
- cajun seasoning
- sausage
- 1 lb of chicken breast or chicken tenders
- 1 serving of pasta (preferably a linguine)
- 1 tablespoon thyme
- salt and bell pepper to taste
- 1small onion
- tomatoes
- 1/2 c. heavy cream
- So I seasoned the shrimp with the cajun season and cooked in butter... Browned the andouille sausage.
- Seasoned chicken with cajun seasoning also and browned it. I used linguini pasta.
- Add onion, bell pepper, and 1 tablespoon thyme; sautee in butter for 5 minutes, stirring occasionally.
- Add red bell pepper, cook 3 minutes.
- Add reserved 1/3 cup cooking liquid from pasta, salt, and tomatoes; bring to a boil.
- Reduce heat, and simmer 5 minutes or until thickened.
- Remove pan from heat; stir in shrimp/sausage/chicken and pasta.
- Stir in heavy cream. Cook 1 minute over medium heat or until thoroughly heated.
- Sprinkle with more thyme. Add cajun seasoning until you get the taste you want.