One of my favorite things about winter time is sitting down together as a family around the dinner table with a hot home-cooked meal. It’s this time of year when we like to pull out all of the classic family recipes such as Corn Casserole soups….good, simple comfort food.
Made this on Christmas eve for a dish to pass, my family liked it so much they wanted me to make again for christmas dinner too. Which speak volumes because my family is not one who tends to like the same exact thing 2 days in a row. It has become a favorite!
This is literally one of the easiest, most inexpensive, and delicious recipes ever!
Made this on Christmas eve for a dish to pass, my family liked it so much they wanted me to make again for christmas dinner too. Which speak volumes because my family is not one who tends to like the same exact thing 2 days in a row. It has become a favorite!
This is literally one of the easiest, most inexpensive, and delicious recipes ever!
my friends decided that each one of them will make this recipe and when they finish they will share and compare the results.
of course share with you dear lovely family.
of course share with you dear lovely family.
friend’s reviews :
sara : Delicious!! I made a few adjustments, but I 100% believe it would still be amazing as written. I had some leftover roasted butternut squash, so I used that in place of the creamed corn, I used plain Greek yogurt instead of sour cream, and since our household is currently forgoing added sugar, I whipped up a homemade variant of Jiffy mix without the sugar. I’m going to make more for another Thanksgiving gathering tomorrow! Definitely adding this one to my regular recipe arsenal.
sasha : I just made this recipe. I went to the cupboard and only had cream corn, so I looked in the freezer and I had a bag of Chuckwagon corn, yellow corn with onions, red and green bell peppers chopped. It came out great! I used a bit less butter in it only 4 tablespoons but added 1/3 cup milk and the cheddar cheese. I had made this before for a Spanish Dinner and added the sugar to it, it tasted just like the corn cakes at El Torito. Yummy! This time I left out the sugar and it was a delicious savory dish! We had it with Zucchini/tomatoe medley and Meatloaf.
rebicca : I made this two different ways. The first one, I stuck to the original. The second one I added 1/2 of a finely diced green (or red) bell pepper and 1 small finely diced onion, and lots of cheese. OMG, I think the bell pepper and onion took it over the top! Got one in the oven now, with the bell pepper, onion, lots of cheese inside and on top, and some finely crushed leftover nacho cheese chips on top. Such a great recipe, with room to be a little creative. Thank you for sharing this recipe, it’s a wonderful dish!!
Ingredients :
- 2 cans Whole Kernel Corn (drained)
- 1- 15.5 oz. can Creamed Corn
- 1 cup Sour Cream
- 1 box Jiffy Corn Muffin Mix
- 1 Stick Butter
Directions :
- In a large bowl, stir together the 3 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased pan.
- Bake for 45 minutes or until golden brown in a 350 degree oven.
- Remove from oven, sprinkle with grated cheese.
- Return to oven for 5-10 minutes or until cheese is melted.
