We make this Monkey Bread so often. I am completely shocked that I have never shared it on my blog. We find it perfect for breakfast or dessert and great for feeding a crowd for brunch. We have made dozens of variations but this is our basic go to recipe.
Ingredients :
- 4 cans of Pillsbury Biscuits
- 1/2 cup of melted butter
- 3/4 cup of packed brown sugar
- 3/4 cup of granulated sugar
- 2 TBSP ground cinamon
Directions :
- Pre-heat oven to 350
- In a one-gallon zip loc bag mix the cinnamon and granulated sugar
- in a glass bowl melt 1/2 cup of butter and then mix with brown sugar
- Cut each of the pre-sliced biscuits into fourths and drop them into the gallon sizer bag.
- Coat the biscuits in the sugar mixture and then place the biscuit pieces into a bunt pan.
- After all the biscuits are placed into the bunt pan drizzle the butter and brown sugar
- mixture over the top. It will run throughout the mass.
- Cook for 40-45 minutes
- Let rest for 5 minutes and then flip upside down onto a pan and serve with milk
