fruit cake

I took a Monkey bread recipe and modified it to make a fruit cake. I did make this cake and recipe.
I am 75 years old and have a good imagination.

Tips:

yes I made this cake in this picture. It just took some time to get cherries setting right in pan and carefully spooning batter in pan.

to figure out how to get the fruit lined up and all pretty :Follow the crease. Carefully add the cut biscuits a little at a time. Then go on up each crease with fruit.

you add nuts as you spoon batter in.

Directions :

1. 350*
2. Spray bundt pan well with pam.
3. Stage fruit and nuts in bottom of pan.
4. Cut two tubes grand biscuits in quarters.
5. Have 1 cup brown sugar and 1 teaspoon cinnamon
6. mixed will in large zip lock bag.
7. Add biscuits to bag a shake to mix.
8. Add to cake pan a few at a time alternately with fruit and nuts.
9. Melt 1 1/2 stick butter, then add 1 cup brown sugar.
10. Spoon evenly over biscuits.
11. Bake 35 minutes testing with tooth pick.
12. Make sure center is firm.
13. Cool ten minutes in pan
14. Invert on cake plate.
15. Leave cake pan on plate a few minutes to drain syrup.
16. Monkey bread recipe with fruit.
17. Cool and cut as a cake.