Today, I am sharing one of my family’s favorite cake recipes with you. We have been making this recipe for years and it’s definitely a tried and true recipe.
This cake is as sweet as it sounds. It will remind you of your precious childhood holidays.
My friend would make it but tried to keep the reciepe a secret. I found this and now she wonders how i figured it out and made it better than hers.
I normally don’t try recipes without a large number of reviews. I tried this one because of my friend and I had all the ingredients on hand and was in a pinch. I followed the recipe exactly as it is written, and it is fantastic! The cake turns out dense and very moist; it looks, smells, and tastes like a honeybun.
I prefer this time to make it from scratch – you know celebrating each process. But if you’re pressed with time, please feel free to use the box cake mix, I won’t judge.
I served this as an after dinner dessert, but it could easily work with breakfast as well. Very simple recipe that I will make over and over again.
This cake is as sweet as it sounds. It will remind you of your precious childhood holidays.
My friend would make it but tried to keep the reciepe a secret. I found this and now she wonders how i figured it out and made it better than hers.
I normally don’t try recipes without a large number of reviews. I tried this one because of my friend and I had all the ingredients on hand and was in a pinch. I followed the recipe exactly as it is written, and it is fantastic! The cake turns out dense and very moist; it looks, smells, and tastes like a honeybun.
I prefer this time to make it from scratch – you know celebrating each process. But if you’re pressed with time, please feel free to use the box cake mix, I won’t judge.
I served this as an after dinner dessert, but it could easily work with breakfast as well. Very simple recipe that I will make over and over again.
Ingredients :
- Yellow cake mix
- 4 eggs
- 1 cup of Oil
- 1 cup of Sour Cream
Directions :
- In an other bowl mix
1 tablespoon of Cinnamon
1 cup of brown sugar - Use a 9×13 pan ( I use glass)
- Pour 1/2 of cake mix and Swirl in 1/2 of Cinnamon mix
- Pour rest of cake and rest of Cinnamon..
- bake on 325 for 40-45 minutes
- On top use 2 cups of powder sugar and 4 tablespoons of hot water for icing, And 1 tablespoon of Vanilla extract
