By far THE BEST cookie!!! If you like peanut butter, if you like chocolate, if you just like sweets period this cookie is for you!! The dough is just soo chewy and perfect and the peanut butter cup just tops it off!
My husband has pretty much polished them off in 2 days by himself, I will have to make a couple more batches for the christmas tins.
My husband has pretty much polished them off in 2 days by himself, I will have to make a couple more batches for the christmas tins.
Ingredients :
- 1 ¾ cups of all purpose flour.
- ½ tsp of salt.
- 1 tsp of baking soda.
- ½ cup of softened butter.
- ½ cup of peanut butter.
- ½ cup of packed brown sugar.
- 1 beaten egg.
- 1 tsp of vanilla extract.
- 2 tbsps of milk.
- 44 miniature chocolate covered peanut butter cups, unwrapped.
Directions :
- In a bowl, mix together the flour, salt and baking soda.
- In a large bowl, mix together the butter, sugar, peanut butter and brown sugar until fluffy and creamy then beat in the egg, vanilla and milk.
- Mix in the flour mixture until well combined.
- Shape the dough into 40 balls and place each into an ungreased mini muffin pan.
- In a preheated oven to 375° bake for 8 minutes.
- Once you remove the muffins from the oven press a mini peanut butter cup into each ball while still hot.
