Pineapple Cake Recipe

Pineapple Cake Recipe

Ingredients :

  • 1 yellow cake mix
  • 1 small box vanilla pudding mix
  • 4 eggs
  • 1/3 cup oil
  • 20 oz. can crush pineapple, divided
    Glaze
  • ¼ cup butter
  • ¾ cup crushed pineapple
  • 2 cups powder sugar

Directions :

  1. Preheat oven to 350⁰F.
  2. Grease and flour Bundt pan or angel food cake pan.
  3. Set aside ¾ cup of crushed pineapple for glaze.
  4. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple.
  5. Mix on medium speed for 3 minutes.
  6. Pour into prepared pan.
  7. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean.
  8. For glaze; in small sauce pan melt butter add the ¾ cup crushed pineapple and powder sugar, stir until sugar is dissolved.
  9. Spoon glaze over cooled cake


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