VEGETABLE ATCHAR RECIPE

Ingredients :

• 1 cup carrots diced
• 1 cup red cabbage,chopped
• 1 cup white cabbage,chopped
• 1 cup baby marrow,diced
• 1 cup cauliflower,broken into florets
• 4 curry leaves
• 2 tablespoons vinegar
• 2 tablespoons squeezed lemon juice
• 2 tablespoons mustard seeds
• 4 tablespoons turmeric powder
• 200ml oil
• 3 green chillies sliced
• Crushed garlic (optional)
• 100 ml atchar masala

Directions :

1. Heat the oil along with the chillies, garlic ,mustard seeds,tumeric and masala.
2. Add in the vegetables and cook for 1 minute,don’t over cook them because you still want that crunchieness.
3. Remove from heat and add extra oil , vinegar and lemon juice.
4. If is too salty please add 2 tablespoons of white sugar.
5. Spoon into sterilised jars and store in the fridge overnight