Crock Pot Chicken and dumplings

Ingredients :

• 4-5 big chicken breast
• 2 cans chicken broth (I used low sodium)
• 6 c water
• S&P to taste (I used Mrs. Dash salt free seasoning)
• Shredded carrots

Directions :

1. Cook on high for 4 hours
2. Shred chicken in crock pot
3. Next…
4. Shredded carrots and celery (I didn’t have)
5. 2 Can biscuits (I used store brand)
6. Cut into 1/4 pieces
7. Place on top and submerge in juice.
8. DO NOT STIR DUMPLINGS!!!!!
9. cook for around 30-40 min
10. I did this on a whim, but turned out delish!!