Homemade Easy Pecan Pie Bars

Ingredients :

• 1 8oz package crescent rolls
• 3/4 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup corn syrup
• 2 Tbsp butter or margarine, melted
• 1 tsp vanilla
• 1 egg, beaten

Directions :

1. Heat oven to 350°F.
2. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. 
3. Firmly press perforations to seal. Bake 8 minutes.
4. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
5. Bake 18 to 22 minutes longer or until golden brown.
6. Cool completely, about 1 hour, and cut into bars