Nougat Recipe

Ingredients :

• Nougat:
• 2 tbsp Butter
• 2 bags Mini Marshmallows (250g per bag)
• 2 bags White Chocolate Chips (225g per bag)
• 2 cups Gumdrops
  

Directions :

1. Melt first 3 ingredients together until smooth.
2. Mix in gumdrops.
3. Spread on a parchment paper lined 9×13 pan.
4. Chill overnight in the fridge.
5. Cut into squares.
6. **can be stored in the freezer