Caramel Pecan Pound Cake

Ingredients:

• 1 cup butter
• 2 cups brown sugar
• 1⁄2 cup white sugar
• 5 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 cup buttermilk
• 1 cup chopped pecans

For Glaze

• 1⁄2 cup brown sugar
• 4 tablespoons butter
• 2 tablespoons corn syrup
• 2 tablespoons heavy whipping cream
• 1⁄2 cup chopped pecans

Directions  :

1. Cream butter and sugar add eggs one at a time.
2. Then add vanilla.
3. Next add a little at a time of the the flour mixed with the baking powder and salt.
4. Then add buttermilk and pecans.
5. Pour into a pre-greased and floured bundt pan or tube pan.
6. Bake at 350F for 1 hour.

toffee caramel pound cake 1

Let cake cool.
For the topping, add brown sugar and butter to a sauce pan and melt until smooth.
Add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.