NO BAKE PEANUT BUTTER CREAM CHEESE PIE

Ingredients :

Crust

•     1 11 oz. package prepared shortbread cookies, crushed
•     1 T. sugar
•     3 T. butter, melted To prepare the crust,

    in a medium bowl, mix together crushed shortbread cookies and sugar.
    Slowly drizzle melted butter over crushed cookies and mix altogether until well combined.
    Press evenly into a very lightly greased 9″ pie pan.

Pie filling :

•     4 oz. cream cheese, softened
•     3/4 cup creamy peanut butter
•     1 cup powdered sugar
•     1 8 oz. container Cool Whip or frozen whipped topping, thawed

Directions :

1.     In a large mixing bowl, combine all and beat until smooth.
2.     Spread evenly into pie crust.
3.     Store in refrigerator.