- 16 oz. ground turkey
- small onion, chopped
- 1 c. milk
- 1 c velveeta
- 1-2 pickles, chopped
- ½ c. tomatoes, chopped
- 2 c. frozen tater tots
- 1 c. shredded cheddar
Directions :
- Cook and crumble meat over medium-high heat
- Drain excess fat and then add onions and saute until translucent
- Place mixture into a 9×12 baking pan and add tomatoes and pickles.
- Spread the tater tots evenly over the meat and fixins.
- Add milk and velveeta to saucepan over medium heat, stirring constantly with a wisk until combined.
- Pour evenly over the tater tots and then sprinkle with shredded cheddar
- Bake for 25 minutes (or according to directions specified on package of tater tots.)