Ingredients :
- 1 box yellow cake mix (& ingredients to make cake)
- 2 box (small) instant banana pudding
- 4 c milk
- 8 oz whipped topping
- 20 vanilla wafers, crushed
- sliced bananas – use your own judgment
Directions :
- prepare cake in a 9 x s13 pan be sure to follow the directions on box. One time is golden, move out from oven after that let cool for about 5 to 7 mins.
- After all that and when just slightly cooled, you need to use the handle end of a wooden spoon to poke holes into the baked cake.And be sure , don’t be shy; and next make the holes big enough for the pudding to seep into & go deep enough with the spoon that you hit the bottom of the pan.
- Now after all that prepare pudding mixture. and mix 4 cups of milk & also pudding mix, then whisk till fully mixed & there are no lumps.
- After all that and in this step pour pudding mixture over entire cake.Then next spread evenly, and filling all holes.
- Now you need to refrigerate about 2 hs or till set.
- Finally step , Now top using sliced banana, whipped topping, & also crushed vanilla wafers! Finally
