Coconut cream cheese pound cake with glaze

Ingredients :

• 8oz cream cheese softened
• 1 cup butter softened
• 3 cups sugar
  
• Beat till fluffy
  
• 6 eggs added one at a time
  
• 3 cups cake flour
  
• 2 cups shredded sweetened coconut flakes
  
• 1 tsp of vanilla and coconut flavoring

Directions :

1. Put in greased and floured cake pan and bake 350 degrees for 1 hour and 20 minutes.
2. Depending on oven may need a little longer
   

• Glaze
• 2 cups powdered sugar
  
• 1 tsp vanilla flavoring

• 2 tbsp milk
  
• Mix and pour over cake….