Ingredients :
- 4-6 chicken breasts, without the skin and bones
- 1 can of Pillsbury Grands flaky layers biscuits
- 1 family size cream of mushroom condensed soup
- 1 family size cream of chicken condensed soup
- Serves: 6 servings
Directions :
- Initially, layer the chicken breasts in the bottom of your crock-pot, and cover them with the two cans of condensed soup.
- Cook this mixture on low heat for 6-8 hours.
- Several minutes before serving, you should cut up the biscuits and drop them in the crock-pot.
- Cook for 30-45 minutes more on high, then mix the dumplings with the sauce and the dumplings, and serve.
