PUMPKIN PIE Crescent

Ingredients :

• 2 tubes of refrigerated crescent rolls
  PUMPKIN PIE FILLING:
• 1/2 8 oz.block of cream cheese
  
• 1 c canned pumpkin (not pumpkin pie filling)
  
• 1 1/2 tsp pumpkin pie spice
  
• 3 Tbsp sugar or splenda

 

Directions :

1. Roll each crescent roll out and cut lengthwise in 2.
   
2. Mix together the pumpkin pie filling with the cream cheese, spices and sugar.
3. Beat together until fluffy and creamy.
   
4. Spread 1 tablespoon (or more) of the filling along the crescent roll and roll it up.
5. Mix together 4 Tablespoons of sugar and 1 Tablespoon Pumpkin Pie Spice; Roll each pumpkin pie croissant in it.
   
6. Bake at 375 F degrees for 15-18 minutes.