Baked Beans for a BBQ

I made this and loved it! Gave some to my vegan son and my 86-year-old Mother! They both raved about it. It was easy to make; I followed the recipe exactly; beans turned out lovely and soft – a real winner!

Ingredients :

• 2 16 oz cans of meat and beans or Bush’s baked beans for added flavor
• 3/4 cup of brown sugar
• 2 T yelllow mustard
• 1/2 cup BBQ sauce ( i use Sweet Baby Ray’s)
• 1/3 cup of Worcestershire sauce
• 12 slices of crispy Cured meat cooked in small pieces to render fat
• 1 small onion sauteed in Cured meat grease
• 1 t black pepper
• 3 T chopped jalapeno peppers(optional)

Directions :

1. Cut up Cured meat into small pieces and cook until very crispy.
2. Remove from grease and set aside.
3. Finally, chop onions and saute in Cured meat grease.
4. Add onions to bowl with Cured meat reserving about 1/2 cup of Cured meat pieces.
5. Add the rest of your ingredients Stir and add to a large casserole dish.
6. athe Cured meat on top.
7. Bake at 400* for 30 min, or until a little brown and a lot bubbly.