Chicken Tetrazzini

Friends Reviews :

Made this tonight and family loved it. My kids are not mushroom fans, but my hubs and I love them. Cooked them up and just added them to our dish at the table.

I just made this for my church potluck, except for vegetarian style – imitation chicken and veg broth. I also ran out of mushrooms so I included orange pepper. So good. Can’t wait to try again with mushrooms.

My pickiest eater loves this! When she hears that I’m making this again and she gets excited for dinner, you know it’s delicious! Thank you for another great recipe. It’s so EASY too!

I used rotisserie chicken and I cheated even a lot more. Used dried onion and jar garlic can mushrooms. I know… Yuk to many but I really don’t have but one hour to eat and get to bed a day. (construction)
I also dumped in a whole jar of pimento and used additional parmesan cheese on top. I loved it lol

I have tried a couple of them already and it comes out really good..I didn’t expect my 20 month old son to eat a good amount of this. Keep up the good recipes.

I made this last night – everyone loved it (even our kids). I would like to make this for some friends that are vegetarian and switch out the chicken for broccoli (and add peas) and use vegetable broth.

Well, much to my surprise, by the time I got to making the tetrazzini with leftover turkey, the turkey was all GONE! Yay! So I made it with chicken after all! This was a really big hit! My youngest son, still at home, loved taking this for lunch – he works full-time at a machine shop as an apprentice machinist. Buying lunch out every day can be expensive! Whole casserole gone in under 48 hours, easy! Will make in a much larger batch again! NOTE: I will break, or cut the spaghetti – or choose a different noodle. Not a complaint, but a preference. Too difficult to eat without cutting the spaghetti. Thank you for all your amazing recipes that we have enjoyed for a couple of years now!

Ingredients :

• chicken breast fillets,
• red & yellow bell peppers sliced,
• spaghetti noodles,
• cream of mushrooms soup,
• chicken boullion,
• flour,
• mozzarella & sharp shredded cheese

Directions :

1. Boil chicken…
2. remove chicken then add in soup, boullion, & flour…
3. let simmer til sauce thicken…
4. add sliced peppers & chopped chicken, add cooked noodles…
5. pour in greased pan then top with cheese…
6. bake for 25 mins…
7. let stand for 10 mins…
8. sprinkle with pretty  then serve