Coconut Pie

Ingredients : 

• 1-1/2 cups whole milk
• 1 cup sugar
• 3/4 cup sweetened shredded coconut
• 2 large eggs, lightly beaten
• 3 tablespoons all-purpose flour
• 1 tablespoon butter, melted
• 1/4 teaspoon vanilla extract
• 1 unbaked pastry shell (9 inches)
• Pinch of Nutmeg

Directions :

1. In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla.
2. Pour into pie shell.
3. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean.
4. Cool to room temperature.
5. Refrigerate leftovers.