Fried corn on the cob

Ingredients :

• 1 cup all-purpose flour
• 1 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 cup buttermilk
• 1 egg – beaten slightly
• 6 ears of corn on the cob – left whole or cut in half horizontally
• ¾ gallon olive oil for frying
•  combo of vegetable
• butter,paprika , parsley and parmesan

Directions :

1. I seasoned my flour with salt and pepper.
2. Corn on the cob, fresh, if frozen, thawed.
3. I made an egg wash with milk, coated them, dropped the cobs in the flour, gave them a good shake.
4. I used a combo of vegetable and olive oil to fry them, turning every 3 minutes until it starts crusting.
5. Remove from oil.
6. Melted butter with salt, pepper, smoked paprika and parsley, rolled the corn around in it.
7. Sprinkled with fresh grated parmesan.