Just made these, and my whole family (even my picky toddlers) loved them! Great feeling dough without much work, too. This is definitely my go-to for garlic knots now!
Ingredients :
- 3 to 4 cloves garlic, chopped
- 2 T. butter
- 2 T. olive oil
- 1 t. chopped fresh basil leaves
- 1 t. chopped fresh parsley
- 1 can (11 oz.) Pillsbury refrigerated original breadsticks
- Salt and black pepper
Directions :
Step 1 :
Heat oven to 375*. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
Step 2 :
Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan. Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper. Bake 13 to 15 minutes or until golden brown. Serve warm.
