MINI PECAN PIE

I love to cook and I love the Pioneer Woman. Our family loves Pecan Pie and I wanted to make some mini’s as a snack. I follwed this recipe exact . They turned out perfect and VERY delicious. Once you make these, you WILL be making them again. Very easy.

Ingredients :

• 1 Tbsp. all purpose flour
• 1 package refrigerated pie crusts (2 crusts)
• 3 large Eggs, slightly beaten
• 3/4 c. Sugar
• 1 c. light corn syrup
• 2 c. pecan halves
• 1/3 c. butter, melted
• 1 tsp. vanilla extract

Directions : 

1. Sprinkle flour onto work surface. Unroll pie crusts and use a rolling pin to spread out edges.
2. Cut 6-8 circles into each pie crust using a 3.5 – 4 inch cookie cutter.
3. Press circles into a greased nonstick muffin pan.
4. In a medium mixing bowl, combine eggs, sugar, and corn syrup. Mix well.
5. Add pecan halves, melted butter, and vanilla.
6. Mix well.
7. Fill each pie crust with approx. 1/4 cup of filling.
8. Bake at 350° for 30 minutes.
9. Cool completely in pan.