OMELET BISCUITS

I can’t begin to count the number of times I’ve made this and every time I serve it to guests they ask for the recipe. I’ve made tons of variations,this one is the best.We really enjoy them and they freeze well too!

As usual after that i maked this flavorful “OMELET BISCUITS” i send it first to all of my followers on My pinterest Account to try it first
and these was some of their rich reviews, opinions, suggestions and great recommendations:

jannet : I made this recipe for our family when it first came out in the Taste of Home magizine. I searched through all the pages of breakfast recipes to find it again. We really enjoy them and they freeze well too!

lauren : I have made these so many times that I’ve lost count! My whole family love them.

eva : Loaded Omelet Biscuits are full of everything you love about breakfast. tender sausage, eggs, and cheddar cheese are nestled on a freshly baked buttermilk biscuit, giving you the best of breakfast right in your hand, for an on-the-go start to your day.

Ingredients :

• 1 recipe for buttermilk biscuits
• 1/4 cup diced deli smoked meat
• 5 slices of Cured meat, cooked and crumbled
• 2 eggs
• 2 green onions, chopped whites and greens
• 1 cup Colby cheese, shredded
• 1/2 T. butter
• additional flour

Directions :

Step 1 :

Make your biscuits right up to the point just before adding in the milk, set aside. In a small skillet, melt the butter and toss in the onions and sauté for a minute or two to soften, add in the 2 eggs & gently stir around to begin scrambling. Remove the eggs when they just begin to set from the heat.

Step 2 :

To the biscuit mixture add in the Cured meat, smoked meat, eggs & onions and toss with a fork to combine it all together in the biscuit mixture. Add in the cheese and again, combine well. Slowly begin adding in the buttermilk and using the fork pull it all together to form a soft (it will be somewhat sticky) dough.

Step 3 :

Grease an iron skillet or baking sheet and preheat the oven to 425*. Using well floured hands pinch off a portion of the biscuit dough and roll in your hands and then place in the pan & lightly flatten the top. Continue with remaining dough. Bake for 15 to 17 minutes, moving from bottom rack of oven to top when the bottom has begun to brown. Remove and rub the tops of the biscuits with butter