1⁄2 cup butter
1 cup brown sugar (or scant cup granulated sugar)
1⁄2 teaspoon vanilla
2 cups flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon cream of tartar
1⁄2 cup broken nutmeats
Directions :
Work (CREAM)
1/2 cup butter till creamy,
1 cup brown sugar- cream
1 cup or scant cup granulated sugar.
Mix well and add 1/2 teaspoon vanilla
Sift 2 cups flour,
1/2 teaspoon soda and
1/2 teaspoon cream of tarter.
Add to first mixture.
Then add 1/2 cup broken nut meats.
Pack in bowl and put in refridgerator to cool slightly- then make out in rolls.
When very cold, slice and bake in temperature of 400*. 8 minutes.
