Ingredients :
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk
- 4 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup room temperature caramel sauce
- Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
- Stir to combine and heat another 15 seconds.
- Stir and heat an additional 15 seconds, only if needed.
- There will still be a few pieces of unmelted chocolate in the bowl.
- Stir until mostly smooth with just a few flecks of unmelted chocolate.
- Add the extract and pecans and stir to combine.
- Scoop onto a parchment lined tray.
- Spread with a spatula to approximately 1-inch thickness.
- Drizzle with caramel sauce.
- Lightly swirl the caramel into the fudge with a knife or the end of the spatula.
- Chill until ready to serve.
- Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week.
- Enjoy!
