Instant Pot creamed peas and potatoes

Ingredients :

• 2 large potatoes (or several small new potatoes) peeled and cut into large, 1 1/2 inch cubes.
• 1 c cream
• 3 cups of fresh or frozen peas
• 1 cup water
• 3 Tbsp. butter
• 3 Tbsp. diced onion
• 3 Tbsp. flour
• 1½ cups milk
• salt and pepper to taste.

Instructions :

1.     Rinse and quarter potatoes
2.     Pour cup of water into the bottom of the Instant Pot liner and add the trivet
3.     Place potatoes on the trivet in the pot
4.     Close Instant Pot lid and turn valve to sealing
5.     Set for 5 minutes on High Pressure
6.     When time is up do a quick release and open the lid when pin has dropped
7.     Carefully dump potatoes into a colander in the sink to drain
8.     Remove trivet from liner
9.     Return liner to Instant Pot and press the saute button
10.     Add butter and onions and cook for 2 to 3 minutes while stirring
11.     Add flour and stir until combined
12.     Pour in milk and the cream  whisk until smooth
13.     Add peas and stir
14.     Add potatoes and stir
15.     Salt and pepper to taste
16.     Serve warm

source : www.huckleberrylife.com