Beef Liver and Onions

Ingredients :

• ¼ cup of flour.
• 1 lb beef liver.
• ¼-½ cup of butter.
• ½ tsp of salt.
• ⅛ tsp of pepper.
• Oil to taste.
• 1-2 tbsp of fresh minced sage.
• 2 cups of thinly sliced onions.
• ½ cup of beef stock.
• 1 tbsp of minced Italian parsley.

Directions :

1. In a bag, mix together the flour, salt and pepper.
2. Cut the liver into ½ inch strips and shake in the bag to coat.
3. In a skillet, heat 2-3 tbsps of butter and a dash of oil and sauté the onions on medium high.
4. Once tender and glossy, place the onions in a dish and sprinkle with sage, salt and pepper.
5. Over high heat, add 3-4 tbsps of butter and a dash of oil to the skillet.
6. Cook the liver for 5 minutes or so until browned.
7. Once cooked, return the onions to the skillet and heat together.
8. Transfer the liver and onions to a plate.
9. Pour over the liver and onions and sprinkle with parsley and serve.