CREAMY COCONUT PIE

Ingredients :

• 2 packages of instant vanilla pudding mix (3.4 ounces each)
• 2-3/4 cups cold milk
• 1 teaspoon coconut extract
• 1 tub of frozen whipped topping (8 ounces), thawed
• 1/2 cup sweetened shredded coconut
• 1 graham cracker crust (9 inches)
• Additional coconut, toasted

Directions :

1. In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. 
2. Fold in whipped topping and 1/2 cup coconut.
3. Pour into the crust. 
4. Sprinkle with toasted coconut. 
5. Chill until serving.